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  • About
  • Classes
  • Chefs
  • Calendar
  • Private Events
  • Recipes
  • Contacts
Italian Desserts Desserts Italian
Wednesday 18/Mar, 18:00 - 20:00
From 60$/Person
Italian Desserts
MENU - Tiramisu - Panna Cotta With Red Fruit Coulis - Chocolate Cannolli - Soft Drinks & Beers Included
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Mothers Day Cake Decorating Workshop With @SmushKies
Friday 20/Mar, 16:00-18:00
From 50$/Person
Mothers Day Cake Decorating Workshop With @SmushKies
Cake Decorating Workshop - Take Your Cake Back Home With You!
Learn More
Mothers Day Cake Decorating Workshop With @SmushKies
Saturday 21/Mar, 11:00-13:00
From 50$/Person
Mothers Day Cake Decorating Workshop With @SmushKies
Cake Decorating Workshop - Take Your Cake Back Home With You!
Learn More
Italian Date Night 🇮🇹 ❤️ Italian
Monday 23/Mar, 18:00 - 20:00
From 55$/Person
Italian Date Night 🇮🇹 ❤️
MENU - Ravioli from Scratch - Ricotta Cheese Filling - Butter Sage Sauce - Tiramisu - Soft Drinks and Wine Included
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Cooking Techniques Session 1 – Cooking Vegetables
Tuesday 24/Mar, 18:00-20:00
From 60$/Session or 330$/Package
Cooking Techniques Session 1 – Cooking Vegetables
CT Session 1 - Vegetable Stock - Vegetable Soup - Vegetable Spring Rolls - Tomato Sauce - Soft Drinks Included
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Rollin’ Chaos Chicken
Wednesday 25/Mar, 18:00 - 20:00
From 58$/Person
Rollin’ Chaos
MENU - Chicken Roulade - Panna Cotta With Red Fruit Coulis - Soft Drinks & Beers Included
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Slice & Roll🍣 With @sushicez Japanese Sushi
Friday 27/Mar, 18:00 - 20:00
From 55$/Person
Slice & Roll🍣 With @sushicez
MENU - Edamame - Sushi Rice - Uramaki Salmon Roll - Maki Crab Roll - Tatemaki Shrimp Roll - Soft Drinks Included
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L’Entrecôte 🥩 Beef
Monday 30/Mar, 18:00-20:00
From 60$/Person
L’Entrecôte 🥩
MENU - The Unique Entrecôte Formula - The Famous Café De Paris Sauce - Accompanied by Delicious French Fries - Pomegranate Chocolate Bark - Soft Drinks & Wine Included
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Cooking Techniques Session 2 – White Sauces
Tuesday 31/Mar, 18:00 - 20:00
From 60$/Person
Cooking Techniques Session 2 – White Sauces
CT Session 2 - Potato Gratin With Mornay Sauce  - Hollandaise Sauce - Croque Monsieur With Bechamel Sauce - Soft Drinks Included
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Cooking Techniques Session 3 – Gnocchi & Pasta
Tuesday 7/Apr, 18:00-20:00
From 60$/Person
Cooking Techniques Session 3 – Gnocchi & Pasta
CT Session 3 - Gnocchi From Scratch - Butter Sage Sauce - Pasta From Scratch - Pesto Sauce - Soft Drinks Included
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Cooking Techniques Session 4 – Introduction To Poultry
Tuesday 14/Apr, 18:00-20:00
From 60$/Person
Cooking Techniques Session 4 – Introduction To Poultry
CT Session 4: Chicken Stock - Whole Roasted Chicken With Compound Butter - Chicken Fricassé ( French Chicken Stew) - Baked Potato - Soft Drinks Included
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Cooking Techniques Session 5 – Introduction To Meat
Tuesday 21/Apr, 18:00 - 20:00
From 60$/Person
Cooking Techniques Session 5 – Introduction To Meat
CT Session 5 - Meat Stock (Brown Stock) - Beef Stir Fry With Steamed Rice - Apple Crumble - Peppercorn Sauce - Soft Drinks Included
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