
Menu - Session 1 : Basics Of Lebanese Stews - Session 2 : How To Cook With Laban - Session 3 : Basic Of Italian Cuisine - Session 4 : Salads And Appetizers - Session 5 : Sushi - Session 6 : Oriental Chicken - Soft Drinks Included

Menu - Coriander And Garlic Base - How To Cook Meat In A Red Sauce - How To Cook Vegetables For The Stew Frozen, Dried Or Fresh - How To Cook Rice With Vermicelli, The Lebanese Way - Soft Drinks Included

CT Session 4: Chicken Stock - Whole Roasted Chicken With Compound Butter - Chicken Fricassé ( French Chicken Stew) - Food Safety Basics - How to cook Chicken
MENU - Steak Frites - Peppercorn Sauce - Mustard Cream sauce - Profiterole

Menu - How To Make Kebbe From Scratch - How To Make Shish Barak From Scratch - How To Core and Stuff Zucchinis - How To Cook The Laban - How To Cook Egyptian Rice - Soft Drinks Included
MENU - Edamame - Sushi Rice - Crab Salad - Salmon Avocado Roll - Crunchy Crazy Crab - Soft Drinks and Beers Included

DATE NIGHT - Heart Shaped Ravioli from Scratch - Ricotta Cheese Filling - Creamy Cheese Sauce - Panna Cotta - Soft Drinks and Wine included
MENU - The Unique Entrecôte Formula - The Famous Café De Paris Sauce - Accompanied by Delicious French Fries - Creme Brulee - Soft Drinks & Wine Included
MENU - Indian Butter Chicken With Saffron Rice + Naan Bread + Kachumber Salad

Menu - How To Make Pasta From Scratch - How To Make Lasagna Sheets From Scratch - How To Make Bechamel Sauce - How To Assemble And Cook Lasagna - Soft Drinks Included

CT Session 5 - Meat Stock (Brown Stock) - Beef Stroganoff - Tenderloin Medallions - Peppercorn Sauce - Profiteroles
Menu - Creamy Mushroom Risotto - Strawberry Trifle Cake - Soft Drinks & Wine Included