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Upcoming Classes

Menu - Session 1 : Basics Of Lebanese Stews - Session 2 : How To Cook With Laban - Session 3 : Basic Of Italian Cuisine - Session 4 : Salads And Appetizers - Session 5 : Sushi - Session 6 : Oriental Chicken - Soft Drinks Included

Menu - Coriander And Garlic Base - How To Cook Meat In A Red Sauce - How To Cook Vegetables For The Stew Frozen, Dried Or Fresh - How To Cook Rice With Vermicelli, The Lebanese Way - Soft Drinks Included

CT Session 4: Chicken Stock - Whole Roasted Chicken With Compound Butter - Chicken Fricassé ( French Chicken Stew) - Food Safety Basics - How to cook Chicken
MENU - Steak Frites - Peppercorn Sauce - Mustard Cream sauce - Profiterole