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Upcoming Classes
MENU - The Unique Entrecôte Formula - The Famous Café De Paris Sauce - Accompanied by Delicious French Fries And Baguette - Chocolate Mousse
CT Session 4: Chicken Stock - Whole Roasted Chicken With Compound Butter - Chicken Fricassé ( French Chicken Stew) - Food Safety Basics - How to cook Chicken
MENU - Eclair - Profiterole - Pate a choux - Glacage
Menu - Fresh Pink Gnocchi From Scratch - White Creamy Sauce - Pink Tiramisu - Pink Lemonade - The profit Will Be Donated To Support Lebanese Breast Cancer Foundation