Check it out
Upcoming Classes

Three Course Menu - Mixed Green Salad - Stuffed Christmas Chicken - Rice, Dried Fruits and Nuts Filling - Apple Fritter Donut
MENU - Chocolate Sponge Cake - Cocoa Hazelnut Whipped Cream Filling - Ganache Topping - Sugared Cranberries & Rosemary - Meringue Mushroom

MENU - Festive Salmon Spinach Quiche - Goat Cheese, Rosemary Caramelised Onion Quiche