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Upcoming Classes

All Classes

The Schedule

19
Jun
6:00 PM till 9:00 PM
Advanced Cooking Techniques - Hands-0n-4-Sessions Package Wednesday June 19 till Wednesday July 8
19
Jun
6:00 PM till 9:00 PM
Italian Menu - Beetroot Pasta - Carrot Pasta - Ravioli (Different shapes) -Homemade Ricotta Filling - Red Sauce and White Creamy Sauce 
20
Jun
6:00 PM till 9:00 PM
MENU - Chicken Lettuce Wrap (PF Chang Style) - Vegetable Dumplings
21
Jun
6:00 PM till 9:00 PM
Open Wings Open Drinks - Super Crunchy Chicken Wings with Homemade BBQ Sauce - Delicious Crispy French Fries - Grilled Corn Rib - Honey Mustard Sauce 
24
Jun
6:00 PM till 9:00 PM
MENU - Crispy Chicken Parmesan - Pasta From Scratch - Tiramisu - Soft Drinks and Wine Included
25
Jun
6:00 PM till 9:00 PM
TACOS NIGHT - Beef Tacos - Tacos Bread From Scratch - Sour Cream - Authentic Pico De Gallo - Guacamole - Churros
26
Jun
6:00 PM till 9:00 PM
Advanced Chicken Menu - Chicken Roulade (Spinach,mushroom,carrot Filling) - Chicken Cordon Bleu - Glazed Vegetables - Hash Brown 
27
Jun
6:00 PM till 9:00 PM
MENU - Salmon Teriyaki - Steamed Rice - Mango Salad - Soft Drinks and Beers Included
28
Jun
6:00 PM till 9:00 PM
MENU - Mini Spinach Quiche - Avocado Shrimp Bites - Eggplant Goat Cheese Rolls - Summer Pink Lemonade
01
Jul
6:00 PM till 9:00 PM
MENU - Ravioli from Scratch - Ricotta Cheese Filling - Butter Sage Sauce - Creme Brulée - Soft Drinks and Wine Included
Meet our

Cooking Instructors

Carolina Abiassaf

Lebanese native-born in Venezuela, Chef Abiassaf holds a degree as an international chef and is registered in the Asociación de Chefs, Cocineros y Afines de Venezuela (Venezuelan Chef Association), certified in kitchen management by the Academy of Culinary Professionals of the Americas, and certified by Pan-American Forum of Gastronomic sciences. Teaching for the past 5 years, Carolina has been tutoring students’ last restaurant projects and is also specialized in baking, cured meats, and neuro gastronomy.

Cesar El Khoury

Cesar El Khoury’s life has been defined by a profound transformation. With a strong background in biochemistry and 13 years of experience in the pharmaceutical industry, he found himself at a crossroads when circumstances in his native Lebanon forced the closure of his company and left him unemployed. Instead of yielding to adversity, Cesar used this setback as an opportunity…

Elie El Hajj

Chef Elie’s culinary journey began in the warmth of sharing home-cooked meals with loved ones. Workshops sparked his love for French pastry, leading him to master both French and Lebanese savory cuisines. Working in various restaurants and hotels provided him valuable experiences before, Le Cordon Bleu Lebanon became his next stop, where he earned the prestigious Grand Diplôme, mastering both…

Linda Youssef

Chef Linda Youssef, a culinary virtuoso blending Lebanese and French heritage. Her passion for cooking blossomed early, crafting harmonious dishes from family traditions and refined techniques. A “Le Cordon Bleu graduate”, she artfully combines flavors and textures, creating a unique culinary symphony. Embracing local ingredients, sustainability, and creativity, her creations tell captivating stories of cultural fusion. Warm and engaging, Chef…

Samar Antoun

Samar is a chef and food photographer who graduated from Le Cordon Bleu. Her journey began after she finished her master’s degree in food technology and struggled to find a job; she started to grow her interest in food photography and learning how to cook. She created her own Instagram page @chefsamarantoun and started to share delicious food she made,…