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Upcoming Classes

All Classes

The Schedule

24
Jan
11:00 AM till 2:00 PM
MENU - Ravioli al Fungi e Formaggio - Mousse au Chocolat
26
Jan
11:30 AM till 1:00 PM
MENU - Salmon poke bowl - Sushi rice - Instant pickled cucumbers - Julienne vegetables- Edamame pods for the poke bowl - Hand rolled temaki salmon - Vegetable rolled maki
26
Jan
7:00 PM till 9:30 PM
MENU - The Unique Entrec么te Formula - The Famous Sauce - Accompanied by Delicious Pommes Frites Apple Crumble
27
Jan
6:00 PM till 8:30 PM
MENU - Wild Mushroom Bruschetta with Ricotta, Roasted Pumpkin & Wild Rocca - Pumpkin Risotto with Wild Rocca & Goat Labneh
28
Jan
7:00 PM till 9:30 PM
MEN - Sourdough Marguerita Pizza聽 - Cookie Sundae With Choco Chips
02
Feb
6:00 PM till 8:30 PM
MENU - The Unique Entrec么te Formula - The Famous Sauce - Accompanied by Delicious French Fries - Apple Crumble
03
Feb
6:00 PM till 8:30 PM
MENU - Chicken Tikka Masala- Vegetable Samosa
04
Feb
4:30 PM till 6:30 PM
MENU: Cinnamon Rolls with Glazing
07
Feb
6:00 PM till 8:30 PM
MENU - Sourdough Marguerita Pizza - Chocolate Muffins
10
Feb
6:00 PM till 8:30 PM
MENU - Salmon poke bowl - Sushi rice - Instant pickled cucumbers - Julienne vegetables - Edamame pods for the poke bowl - Hand rolled temaki salmon - Vegetable rolled maki
Meet our

Cooking Instructors

Carolina Abiassaf

Lebanese native-born in Venezuela, Chef Abiassaf holds a degree as an international chef and is registered in the聽Asociaci贸n de Chefs, Cocineros y Afines de Venezuela (Venezuelan聽Chef Association),聽certified聽in kitchen management by the Academy聽of聽Culinary聽Professionals of the聽Americas, and聽certified聽by Pan-American Forum of Gastronomic聽sciences. Teaching for the past 5 years, Carolina has been tutoring聽students’聽last restaurant聽projects and is also specialized in聽baking,聽cured meats, and聽neuro聽gastronomy.

Dory Masri

Executive Chef of Pickles (BrgrCo, PzzaCo, DeliCo & Ummi) in Lebanon and BrgrCo in London. Graduated in Catering & hospitality from Westminster Kingsway College in London,聽Dory worked at various places to include, Gordon Ramsey restaurant, The Connaught Hotel,聽 St Johns in London and Le Marais in Paris. His accomplishments: – Gold medal, first class winner, Chef of the year Le…

Erich Von Gehren聽

Erich Von Gehren, executive chef, corporate chef, director of operations and restaurant owner, always bringing his unique culinary sensibility to the table. He has conceptualized, opened and operated dozens of restaurants and hotels around the world, such as Albergo Hotel’s restaurant in Beirut, combining his broad food & beverage acumen with an astute hospitality business sense. At ease in many…

Farid Chehab

After having started a career in investment banking across Europe, Chef Farid reconverted into the culinary world under the arms of Alain Ducasse. He founded a first catering business in 2013, Kitchen Central, then a second one in 2018, l’Olivier Catering, operating from Deir al Kalaa Country Club. He consults for numerous F&B concepts in Lebanon and abroad and specializes…

Hadi Hazim

Hadi Hazim is owner and head chef at Fusion Cult. the pop up kitchen specializing in fusing different cuisines with a natural penchant for Lebanese specialties. His endeavour into food stems from a long-term passion for cooking that came full circle during his studies in Florence. Following his return back to Beirut, he held several residencies as guest chef around…

Hisham Assaad

Hisham聽is a graphic designer and food blogger who has made his way into food writing, styling, and photography through the recipes, stories, and photos he shares on his blog. Having been raised in a food loving Lebanese family which came to Lebanon during the Nabka.聽Hisham聽has been collecting many influences to begin his own personal path in food.聽Hisham聽learnt all about food…

Jack Zgheib

Currently a senior mixology bartender at The Tipplers and beverage manager at Albergo Hotel, specialized in providing a wide range of beverage and cocktail bar. Jack started his career as聽a hobby. In 2009 he has participated in several competitions like Skinos 鈥 Mastiha spirit 2013 in Greece and Monin cup 2014 in Paris and many others鈥 He has completed the…

Justine Tanachian

Coming from a family who loves to cook and share, she decided to follow her passion after she graduated from economics. Cooking and baking are her therapy for everything, she loves to share her happiness in the kitchen, learn more and teach the best recipes she creates. Six years ago she turned a part of her dreams into reality by…

Marie Darcy

Marie Darcy is a French Pastry Chef. After graduating from Ferrandi Paris, she has worked at renowned hotels and pastry shops such as “Le Fouquet’s” & 鈥淟a dur茅e鈥 Paris, 鈥淟a Samanna Resort & Spa鈥 French Caribbean island and 鈥淟abancz Bakery鈥 Sydney.

Massimo Baliva

Head chef at an Italian restaurant in Lebanon, Chef Massimo Baliva grew up in Italy between his grandmother鈥檚 kitchen & his grandfather鈥檚 vineyard. He began his career in Hospitality as a chef at the local hotel. He took a break from cooking pursuing a new career in visual effects & directing award winning commercials and short films, but his love…

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