Instructor: Mariette Massabni
Date: Thursday January 18
Time: 7:00pm to 9:00pm
Price: $75 / person (all taxes included)
MENU
– Leek velouté
– Stuffed chicken with roasted vegetables
– Banana puffs butter salted caramel
WHY THIS CLASS
This class will boost your culinary confidence. It will provide you with tips to step up your cooking in the field of French cuisine.
WHAT YOU WILL LEARN
– Tips for a smoothy velouté
– How to stuff poultry
– How to cook your chicken to perfection