Instructor: Wael Lazkani
Date: Thursday March 1
Time: 7:00pm to 9:00pm
Price: $75 / person (all taxes included)
MENU
– Green pea hara kebab with mint yoghurt
– Dosa with mint chutney and mango chutney
– Paneer tikka masala
WHY THIS CLASS
Indian cuisine is very rich with vegetarian dishes. These are some of the best ones, delicious and easy to prepare.
WHAT YOU WILL LEARN
– Learn how to cook Indian famous dishes
– Learn how to make a real dosa
– Make your own 3 chutneys
– Make the famous tikka sauce
– How to cook paneer