Date: Thursday, February 20
Time: 10:00 AM to 12:00 PM
Price: USD 70 (Soft Drinks Included)
MENU (Taught From Scratch)
- How To Make Traditional Fattoush
- How To Make Traditional Tabbouleh
- How To Make Loubieh Bi Zet
- How To Make Hommos
- How To Make Eggplant Moutabbal
NOTES 📝
- Everything is taught from scratch in this hands-on session
- We can host 16 participants max
- You don’t have to bring anything with you but your take away boxes for left-overs
- We will provide aprons, utensils, ingredients & everything else needed
For more info on all our classes, please check our Insta page https://www.instagram.com/kitchenlab.lb/?hl=en