Instructor: Linda Youssef
Date: Saturday, December 3 till Saturday, December 24 (For 4 consecutive Saturdays)
Time: 10:30 AM till 13:00 PM 
Price: USD 140 or USD 35 per session (Food & Drinks Included) 

WHY THIS CLASS

Cooking without mastering the cooking basic fundamentals is like trying to run without knowing how to tie your shoes. Therefore, we have prepared for you a package of 6 classes where you will learn all the basics of cooking:Knife skills, stocks and mother sauces, food preservation, introduction to fish, to meat, to poultry, and everything in between!

During each class, you will learn new techniques and apply them in different recipes. Each class will be followed by a dinner with drinks.

WHAT YOU WILL LEARN

Session 1

Santa Clause Cookies
Red Velvet Cupcakes
Green Velvet Cupcakes

Session 2

Snowman Chocolate Balls
Snowflake Sablé
Christmas Tree Muffin

Session 3

Rudolph Brownies
Christmas Tree Cookies
Christmas Fruit Sticks
Christmas Marshmallow Sticks

Session 4

Gingerbread House (Including decoration, Icing etc) – In partnership with Kids Baking Box

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CREATING A SAFE AND HEALTHY SPACE FOR OUR EMPLOYEES AND CUSTOMERS IS OUR HIGHEST PRIORITY
We want you to feel as good about cooking with us as we do about hosting you back!
For the comfort and safety of everyone in our Lab, we are following the health and safety measures communicated by the Ministry of Public Health for all our in-house classes and shopping.
Practicing social distancing and maintaining enhanced cleaning protocols, including regularly disinfecting cooking stations, high-touch surfaces, utensils, and ingredients.