Teriyaki Chicken With Rice – Chocolate Mousse

Started on 9 Fri, 18:00-21:00

Chef: Rabih Salha
Friday, June 9

Time: 6:00 PM to 9:00 PM
Price: USD 40 (Dinner & Drinks Included)

MENU (Taught From Scratch)

  • Teriyaki Chicken With Rice
  • Chocolate Mousse

    *Followed By Dinner & Soft Drinks!



  • Everything is taught from scratch in this hands-on session
  • We can host 16 participants max
  • You don’t have to bring anything with you but your take away boxes for left-overs
  • We will provide aprons, utensils, ingredients & everything else needed

For more info on all our classes, please check our Insta page https://www.instagram.com/kitchenlab.lb/?hl=en

Why This Class? 

We all know that someone that hates to cook. Tell them you’re taking to the movies or dinner when you’re actually surprising them with their nightmare, a cooking session! Lucky for them, we made it easy with just an easy pasta and pain perdu menu.

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