Instructor: Lara Ariss
Date: Wednesday November 29
Time: 7:00pm to 9:00pm
Price: $75 / person (all taxes included)
MENU
– Smokey Zucchini Dip
– Iraqi Chicken Biryani
– Orange and Tahini Cookies
WHY THIS CLASS
This class will boost your confidence in cooking recipes you may have shied away from because of the common misconception of being time consuming.
You will also learn to use everyday ingredients in a new way, as well as new alternative methods for common recipes.
WHAT YOU WILL LEARN
– Make a biryani in less than an hour
– Master how to cook with basmati rice
– Use tahini in a dessert
– Make the classical zucchini dip in a new way (without having to make stuffed zucchinis or wasting any ingredients)