Date: Thursday, November 23
Time: 6:00 PM to 9:00 PM
Price: USD 55 (Dinner & Drinks Included)
MENU (Taught From Scratch)
- Stuffed Thanksgiving Chicken With Gravy Sauce
- Mixed Green Salad With Sweet Balsamic Dressing
- Vegetables and Apple Filling
- You Will Learn How To Roast and Stuff a Chicken
- Apple Fritter Donut
* Followed By Dinner & Drinks & Wine !
NOTES 📝
- Everything is taught from scratch in this hands-on session
- We can host 16 participants max
- You don’t have to bring anything with you but your take away boxes for left-overs
- We will provide aprons, utensils, ingredients & everything else needed
For more info on all our classes, please check our Insta page https://www.instagram.com/kitchenlab.lb/?hl=en