Instructor: Garo Feslian
Date: Wednesday June 13
Time: 7:00pm to 9:00pm
Price: $75 / person (all taxes included)

MENU

– Melanzane a barchetta – Aubergine boats
– Gnocchi alla Sorrentina – Baked gnocchi with tomato sauce
– Chocolate and ricotta tart

WHY THIS CLASS

This class will introduce you to the southern Italian cuisine. We will be using typical southern Italian ingredients, see where the dishes have originated and why these recipes are so simple yet flavorful.

WHAT YOU WILL LEARN

– How to make gnocchi from scratch
– How to make a perfect tomato sauce
– How to make a pâte sablée