Instructor: Wael Lazkani
Date: Tuesday, November 13
Time: 7:00pm to 9:00pm
Price: $80 / person (all taxes included)
MENU
– Thai chicken tom ka gai
– Chinese won ton dumpling soup
– Japanese spicy miso ramen
WHY THIS CLASS
Learn to cook the great Asian soups from scratch
WHAT YOU WILL LEARN
– How to prepare a ramen stock
– How to make a coconut milk soup
– How to prep wontons
– How to use a miso paste
– How to cook ramen noodles
– How to prep and serve great soups