Date: Thursday, December 28
Time: 6:00 PM to 9:00 PM
Price: USD 48 per person (Including Drinks & Wine)
- Salmon Spinach Quiche (Medium Size – One Per Person)
- Goat Cheese, Rosemary Caramelised Red Onion Quiche (Mini Size – 6 Per Person)
What You Will Learn - How To Make A Pate BrisΓ©e From Scratch
- How To Make A Savory Custard
- How To Pre Cook Salmon
- How To Pan Fry Spinach
- How To Caramelise Onion
Followed By Dinner & Red Wine !
In collaboration with Ksara