Date: Friday, December 5
Time: 6:00 PM to 8:00 PM
Price: USD 58 per person (Including Drinks & Wine)

• Salmon Spinach Quiche (Medium Size – One Per Person)
• Goat Cheese, Rosemary Caramelised Red Onion Quiche (Mini Size – 6 Per Person)
  What You Will Learn
• How To Make A Pate Brisée From Scratch
• How To Make A Savory Custard
• How To Pre Cook Salmon
• How To Pan Fry Spinach
• How To Caramelise Onion

Followed By Dinner &  Wine !