Date: Mercredi, December 17
Time: 11:00 AM to 1:00 PM
Price: 55 USD Per Person

MENU (Taught From Scratch)

• Eclair
• Pate a Choux
• Vanilla Pastry Cream
• Glacage

NOTES 📝

• Everything is taught from scratch in this hands-on session
• We can host 16 participants max
• You don’t have to bring anything with you but your take away boxes for left-overs
• We will provide aprons, utensils, ingredients & everything else needed

We want you to feel as good about cooking with us as we do about hosting you back!

For more info on all our classes, please check our Insta page https://www.instagram.com/kitchenlab.lb/?hl=en