Instructor: Mariette Massabni
Date: Tuesday March 27
Time: 7:00pm to 9:00pm
Price: $80 / person (all taxes included)

MENU

– Artichoke tart
– Veggie lasagna
– Red fruit pavlova

WHY THIS CLASS

Millions of people all over the world are currently observing Lent, a period of the year when we try to give up some of our favorite things. This does not mean you don’t eat delicious meals!

WHAT YOU WILL LEARN

– How to prepare a delightful starter tart
– How to cook delicious veggie meals
– The art of meringue