Instructor: Nguyel Ngoc Son
Date: Thursday October, 25
Time: 7:00pm to 9:00pm
Price: $75 / person (all taxes included)

MENU

–  Marinated Salmon Poke
– Chili Mango salad

WHY THIS CLASS

Our menu will give you the chance to experience preparing the most common and soulful Asian street food dishes.

WHAT YOU WILL LEARN

– An overview of Asian cuisine
– How to prepare sushi rice – the right way!
– How to prepare marinade sauce
– Plating – the final touch!
– Chef’s tips