Chef: Carolina Abi-Assaf
Date: Monday, March 27
Time: 6:00 PM to 9:00 PM
Price: USD 45 (Dinner & Drinks Included)

MENU (Taught From Scratch)

• Chili Sin Carne
• Corn, Avo & Cheese Burrito
• Lentil Tacos

  *Followed By Dinner & Soft Drinks!

NOTES 📝

• Everything is taught from scratch in this hands-on session
• We can host 16 participants max
• You don’t have to bring anything with you but your take away boxes for left-overs
• We will provide aprons, utensils, ingredients & everything else needed

For more info on all our classes, please check our Insta page https://www.instagram.com/kitchenlab.lb/?hl=en