Date: Wednesday, December 6 
Time: 6:00 PM to 9:00 PM
Price: USD 55 (Dinner & Drinks Included)

MENU (Taught From Scratch)

• Stuffed Christmas Chicken With Gravy Sauce
• Mixed Green Salad With Sweet Balsamic Dressing
• Rice with Dried Fruits and Nuts Filling
• You Will Learn How To Roast and Stuff a Chicken
• Apple Fritter Donut

* Followed By Dinner & Drinks & Wine  !

NOTES 📝

• Everything is taught from scratch in this hands-on session
• We can host 16 participants max
• You don’t have to bring anything with you but your take away boxes for left-overs
• We will provide aprons, utensils, ingredients & everything else needed

For more info on all our classes, please check our Insta page https://www.instagram.com/kitchenlab.lb/?hl=en