Instructor: Gege Fiore
Date: Thursday April 26
Time: 7:00pm to 9:00pm
Price: $80 / person (all taxes included)

MENU

– Calamari salad
– Fish cake croquette
– Shrimp and white bean bruschetta
– Baked millefeuille with goat cheese and rocket
– Beef carpaccio with truffle mayo
– Panna cotta

WHY THIS CLASS

You will learn to make a variety of antipasti. Because who doesn’t love a gathering over Italian food?

WHAT YOU WILL LEARN

– How to make your own Italian antipasti
– Explore the tradition of Italian cuisine
– Enjoy the flavors of Italian recipes and admire the simple ingredients