Instructor: Gege Fiore
Date: Thursday May 31
Time: 7:00pm to 9:00pm
Price: $80 / person (all taxes included)
– Fried calamari and zucchini
– Shrimp risotto with bisque sauce
– Limoncello tiramisu
WHY THIS CLASS
Take a peek at the heritage of Italian cooking.
During this class, you will learn from scratch three traditional Italian dishes.
WHAT YOU WILL LEARN
– How to clean calamari
– How to make shrimp bisque
– How to make risotto from scratch
– How to make tiramisu with a twist