Chef: Linda Youssef
Date: Thursday, April 13
Time: 4:00 PM to 8:00 PM
Price: USD 45 (Dinner & Drinks Included)

MENU (Taught From Scratch)

• Lentil Soup
• Fattush
• Sambousek Meat & Cheese
• Fatteh Hummus & Batenjen
• Rice & Chicken Oriental Style
• Katayef Achta

  *Wether You Are Celebrating The Ramadan Or You Just Want To Learn How To Cook Lebanese Food, This One’s For You!

  *Followed By Dinner & Soft Drinks!

  

NOTES 📝

• Everything is taught from scratch in this hands-on session
• We can host 16 participants max
• You don’t have to bring anything with you but your take away boxes for left-overs
• We will provide aprons, utensils, ingredients & everything else needed

COVID SAFETY 🏥

We want you to feel as good about cooking with us as we do about hosting you back!

For the comfort and safety of everyone in our Lab, we are following the health and safety measures communicated by the Ministry of Public Health for all our in-house classes and shopping.

Practicing social distancing and maintaining enhanced cleaning protocols, including regularly disinfecting cooking stations, high-touch surfaces, utensils, and ingredients.

For more info on all our classes, please check our Insta page https://www.instagram.com/kitchenlab.lb/?hl=en