Date: Thursday, March 21
Time: 6:00 PM to 9:00 PM
Price: USD 55 (Dinner & Wine Included)

MENU (Taught From Scratch)

• Steak with Sauce of your choice
• Peppercorn Sauce or
• Mustard Cream Sauce
• Accompanied by Delicious French Fries
• Profiterole (Stuffed with Vanilla Ice Cream and Chocolate Drizzle)
  *Followed By Dinner & Wine  !!

NOTES 📝

• Everything is taught from scratch in this hands-on session
• We can host 16 participants max
• You don’t have to bring anything with you but your take away boxes for left-overs
• We will provide aprons, utensils, ingredients & everything else needed

For more info on all our classes, please check our Insta page https://www.instagram.com/kitchenlab.lb/?hl=en