Date: Friday, March 20
Time: 12:00 PM
Price: USD 65 (Dinner & Drinks Included)
MENU (Taught From Scratch)
- Caramelised Onion Potato Based Quiche
- Green Salad
- Mousse Au Chocolat
*Followed By Dinner & Drinks(wine) !!
*Sponsored by:
NOTES 📝
- Everything is taught from scratch in this hands-on session
- We can host 16 participants max
- You don’t have to bring anything with you but your take away boxes for left-overs
- We will provide aprons, utensils, ingredients & everything else needed
For more info on all our classes, please check our Insta page https://www.instagram.com/kitchenlab.lb/?hl=en