Date: Thursday, February 27
Time: 6:00 PM to 9:00 PM
Price: USD 68 Per Person
MENU (Taught From Scratch)
- Dubai Chocolate Tarte
- How To Make a Pate Sucre (Short Crust Pastry)
- How To Bake The Pate Sucre
- How To Make a Osmalieh Pistachio Cream
- How To Make a Chocolate Ganache
- How To Make Chocolate Pistachio Cream
(Take your tarte Back Home with you!)
NOTES 📝
- Everything is taught from scratch in this hands-on session
- We can host 16 participants max
- You don’t have to bring anything with you but your take away boxes for left-overs
- We will provide aprons, utensils, ingredients & everything else needed
For more info on all our classes, please check our Insta page https://www.instagram.com/kitchenlab.lb/?hl=en