Instructor: Mariette Massabni
Date: Thursday February 8
Time: 7:00pm to 9:00pm
Price: $75 / person (all taxes included)
MENU
– Cheese mousse verrines
– Filet de bœuf
– White chocolate panna cotta
WHY THIS CLASS
Valentine’s day is just a few days away… learn how to cook a romantic dinner and savor delicious French food!
WHAT YOU WILL LEARN
– How to prepare a romantic dinner
– How to cook a filet de boeuf
– The art of verrines