Instructor: Wael Lazkani
Date: Tuesday August 7
Time: 7:00pm to 9:00pm
Price: $85 / person (all taxes included)

MENU

– Shiitake pot stickers
– Korean chicken mandu
– Spicy beef wonton
– Shrimp and leek gyoza

WHY THIS CLASS

Asian cuisine is an immensely varied cuisine with many great dishes. Here we will cook some of the all-star dumpling of the modern culinary tradition from across all the Asian continent.

WHAT YOU WILL LEARN

– Learn how to cook famous Asian dumplings
– Learn how to wrap your own dumplings
– Learn how to make dumpling dough
– Learn how to steam in baskets
– Learn how to cook pot stickers
– Make your own stuffing
– Make your own dipping sauces