Date: Monday, December 30
Time: 6:00 PM to 9:00 PM
Price: USD 60 (Dinner & Drinks and Wine Included)

MENU (Taught From Scratch)

• Cranberry Pecan Mini Goat Cheese Balls
• Avocado Shrimp Verrines
• Smoked Salmon Blinis
• Berry Mascarpone Filo Tartlets
• Hot Wine

*Followed by dinner & drinks(WINE)!

*Sponsored by:

NOTES 📝

• Everything is taught from scratch in this hands-on session
• We can host 16 participants max
• You don’t have to bring anything with you but your take away boxes for left-overs
• We will provide aprons, utensils, ingredients & everything else needed

For more info on all our classes, please check our Insta page https://www.instagram.com/kitchenlab.lb/?hl=en