Instructor: Garo Feslian
Date: Wednesday June 6
Time: 7:00pm to 9:00pm
Price: $75 / person (all taxes included)

MENU

– Patatesov Keofte – Potato Kebbé with a side salad
– Smpougov Kebab – Eggplant Kebab in the oven
– Gatnabour – Rice pudding

WHY THIS CLASS

In this class you will be introduced to Armenian and the region’s cuisine in general with some historical backgrounds. The menu consists of very popular and flavorful dishes in the Armenian culinary world. You will also be introduced to everyday Armenian ingredients that are homemade.

WHAT YOU WILL LEARN

– How to use ingredients you already probably have in your kitchen and make a tasty dish
– How to cook bulgur off fire
– How to buy your meat and what to ask from your butcher
– How to make the creamiest and the silkiest yogurt at home