Instructor: Gege Fiore
Date: Thursday December 7
Time: 7:00pm to 9:00pm
Price: $80 / person (all taxes included)
– Gnocchi di bufala with salsa di pomodoro
– Shrimp spaghetti in creamy bisque sauce
– Tiramisu al limoncello classico
WHY THIS CLASS
Take a peek at the heritage of Italian cooking.
During this class, you will learn from scratch three traditional dishes of the gulf of Napoli and Sorrento.
WHAT YOU WILL LEARN
-How to make gnocchi from scratch
-How to make basil chlorophyll
-How to make shrimp bisque
-How to make an authentic tomato sauce