Instructor: Wael Lazkani
Date: Wednesday September 5
Time: 7:00pm to 9:00pm
Price: $80 / person (all taxes included)

MENU

– Tandoori roasted paneer
– Pineapple raita
– Dhal makhani
– Tarka dhal

WHY THIS CLASS

In this class, you will be introduced to vegetarian Indian cuisine. You will also learn a few very interesting recipes, easy to make for any occasion, from your family dinners to big invites.

WHAT YOU WILL LEARN

– How to make your own paneer
– How to prepare the tandoori marinate
– How to prepare a pineapple raita
– How to cook beans and lentils properly
– How to make the two most popular dhal dishes