Instructor: Carolina Abiassaf
Date: Friday, November 18
Time: 7:00 PM to 9:00 PM
Price: LBP 200’000/person
– Creamy sweet potato coconut curry with basmati rice
– Naan Bread from scratch
WHY THIS CLASS
This year was challenging for everyone, and we all need to unwind and take care of our souls.
Cooking can be very therapeutic, concentrating on and creating something delicious and really easy to make.
Join your forces with your lover, your friend, or a family member, and create an amazing meal that you can recreate at home!
You will leave with new recipes, a lighter soul, a full tummy, and warm memories!
We count on you to help sustain our atelier and team by joining our hands-on classes ♥️
– Techniques: How to choose your chicken, prepare it, cook it, and food safety
– How to make an every-day budget-friendly crowd-pleasing recipe
– How to make the fluffiest jasmine rice
– How to swap missing ingredients
CREATING A SAFE AND HEALTHY SPACE FOR OUR EMPLOYEES AND CUSTOMERS IS OUR HIGHEST PRIORITY
We want you to feel as good about cooking with us as we do about hosting you back!
For the comfort and safety of everyone in our Lab, we are following the health and safety measures communicated by the Ministry of Public Health for all our in-house classes and shopping.
Practicing social distancing and maintaining enhanced cleaning protocols, including regularly disinfecting cooking stations, high-touch surfaces, utensils, and ingredients.