Date: Thursday, December 11
Time: 18:00 PM to 20:00 PM
Price: USD 60 Per Person (Dinner, Drinks & Beers Included)

MENU (Taught From Scratch)

Sweet & Savory Profiteroles with 4 different fillings

• Goat Cheese Chives Cranberry Filling
• Chicken Curry Filling
• Caprese Filling
• Ice Cream with Strawberry Sauce
• *Followed By Dinner & Drinks !!

NOTES 📝

• Everything is taught from scratch in this hands-on session
• We can host 16 participants max
• You don’t have to bring anything with you but your take away boxes for left-overs
• We will provide aprons, utensils, ingredients & everything else needed

We want you to feel as good about cooking with us as we do about hosting you back!

For more info on all our classes, please check our Insta page https://www.instagram.com/kitchenlab.lb/?hl=en