Date: Tuesday, April 14
Time: 6:00 to 8:00 PM
Price: 60 USD (Dinner & Drinks Included)
MENU (Taught From Scratch)
- Chicken Stock
- Whole Roasted Chicken With Compound Butter
- Chicken Fricassé ( French Chicken Stew)
- Food Safety Basics
- How to cook Chicken
- Baked Rosemary Potato
*Followed by Dinner & Drinks!
NOTES 📝
- Everything is taught from scratch in this hands-on session
- We can host 16 participants max
- You don’t have to bring anything with you but your take away boxes for left-overs
- We will provide aprons, utensils, ingredients & everything else needed
For more info on all our classes, please check our Insta page https://www.instagram.com/kitchenlab.lb/?hl=en