Sarah Machlab @Beyrutbaker

Sarah Machlab is a self taught sourdough baker. Having stumbled upon the world of fermentation, she was instantly gripped and thus began her journey of baking bread in its oldest known form to man and the most nutritious and digestible way, as well. She has taken several renowned courses internationally including a diploma at the Sourdough School in Northampton. She’s owned and operated a micro-bakery for 2 years before she decided to continue as a teacher spreading her knowledge and love for nutritious sourdough bread.