Linda Youssef

Chef Linda Youssef, a culinary virtuoso blending Lebanese and French heritage. Her passion for cooking blossomed early, crafting harmonious dishes from family traditions and refined techniques. A “Le Cordon Bleu graduate”, she artfully combines flavors and textures, creating a unique culinary symphony. Embracing local ingredients, sustainability, and creativity, her creations tell captivating stories of cultural fusion. Warm and engaging, Chef Linda’s classes inspire countless food enthusiasts. As a Lebanese and French national, her soulful creations transcend borders, celebrating the universal language of food. Get ready for an unforgettable gastronomic adventure with Chef Linda!