Hadi Hazim is owner and head chef at Fusion Cult. the pop up kitchen specializing in fusing different cuisines with a natural penchant for Lebanese specialties. His endeavour into food stems from a long-term passion for cooking that came full circle during his studies in Florence.
Following his return back to Beirut, he held several residencies as guest chef around Beirut and has consulted for restaurants all over the world. He also hosted 2016’s annual ‘Taste by Appointment’ for Grey Goose, and has been chosen that same year as one of four international chefs to take part in the UN-organised Falafel Festival in London.
Hadi specializes in fusion-Lebanese, Asian, and Italian cuisines, while always experimenting and deepening his understanding of food culture.