Farid Chehab

After having started a career in investment banking across Europe, Chef Farid reconverted into the culinary world under the arms of Alain Ducasse. He founded a first catering business in 2013, Kitchen Central, then a second one in 2018, l’Olivier Catering, operating from Deir al Kalaa Country Club. He consults for numerous F&B concepts in Lebanon and abroad and specializes in terroir, Mediterranean¬†cuisine twists. He also appeared on multiple TV cooking shows, as he is passionate about sharing his love for tastes and flavors.