Erich Von Gehren 

Erich Von Gehren, executive chef, corporate chef, director of operations and restaurant owner, always bringing his unique culinary sensibility to the table. He has conceptualized, opened and operated dozens of restaurants and hotels around the world, such as Albergo Hotel’s restaurant in Beirut, combining his broad food & beverage acumen with an astute hospitality business sense.

At ease in many diverse cultures, he is able to distill the essence of a region’s cuisine, and reinterpret common ingredients and techniques to create inspired, innovative new dishes.