Homemade mankouche with 3 different toppings by JUSTINE TANACHIAN

INGREDIENTS FOR THE DOUGH

• Warm water
• 1 tsp. Salt
• 1 tsp. Baking soda
• 2 cups Whole wheat flour
• 1.5 cups all-purpose flour
• 3 tbsp. Olive oil
• 2 tbsp. Yogurt

INGREDIENTS FOR THE FILLINGS

1. ZAATAR
• Zaatar mix
• Sumac
• Toasted sesame
• Dried oregano
• Olive oil

2. MUHAMMARA
• 1 Grated tomato
• 1 tsp tomato puree
• Salt and pepper
• Sesame and nigella seeds
• Olive oil
• Chopped walnuts

3. KESHEK
• 1 Grated tomato
• 2 Green onion
• 2 Heaped keshek tbsp.
• Olive oil

METHOD

• In a bowl, start with 1/2 cup of warm water and then add more gradually
• Mix the wet ingredients with the baking soda
• Add the dry ingredients a little at a time
• Knead for 5 minutes at least till you get a very soft dough
• Allow resting
• Meanwhile, you prepare the fillings
• When done with the fillings, set the pan on the stove on low heat and prepare the dough
• Take a small ball of the dough and roll it
• Spread it with your hand and with the rolling pin
• Spread some semolina on the table and roll the dough
• Lay the rolled dough in the hot pan. Bake from one side and then flip over
• Spread the fillings on the dough in the pan evenly