Vietnam: Let’s go street food in collaboration with DON Eatery

Started on 24 Wed, 19:00 - 21:00

Instructor: Nguyel Ngoc Son
Date: Wednesday, April 24
Time: 7:00 PM to 9:00 PM
Price: $80 / person (all taxes included)


Vietnamese Noodle Salad: Glass noodle with shrimps, purslane, coriander, bean sprouts, red cabbage, red chili, carrots and cashew nuts, mixed with sweet chili lime dressing.
Vegetarian option 
Beef Satay Donburi: Rice topped with beef skewers, pickled daikon, portobello mushrooms, spinach, radish and coriander in a peanut satay sauce.
Vegetarian option 


Despite the varied landscape of Vietnam, all of the cuisine contains this brilliant balance of aromatics, heat, sweetness, sourness, and fish-sauciness. As with other Asian cuisines, it’s all about the yin and yang; the sweet and the salty, the cooling and the warming, the fresh and the fermented.
In this menu, learn how to master the most delicious and common Vietnamese dishes.


– An overview of Vietnamese cuisine
– How to cook the glass noodles to perfection
– How to make a Vietnamese sweet chili lime sauce
– How to prepare the peanut sauce from scratch
– How to make the beef marination
– How to cook Jasmine rice to perfection
– Plating – the final touch!

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