Instructor: Lorena Saade Latorre
Date: Monday, July 8
Time: 7:00 PM to 9:15 PM
Price: $60/person (all taxes included)
MENU
– Vegan beef stroganoff in bechamel sauce served on a side of crispy baked potatoes
– Vegan lemon creme brulée with toasted coconut chips
WHY THIS CLASS
Being vegan doesn’t have to be more expensive. If you do the math, there’s no reason eating vegetarian or vegan should be more expensive than eating meat.
You also think that being a vegan can limit your options when it comes to food.
In this class you will not only learn yummy everyday recipes but also, how to be a vegan “on a budget”!
WHAT YOU WILL LEARN
– How to create an easy plant based bechamel sauce
-How to prep and cook TVP ( Textured vegetable proteins aka soy chunks)
-How to make vegan desserts that everyone will love
-How to shop smart
