Instructor: Dory Masri
Date: Friday, February 14
Time: 7:00 PM to 9:00 PM
Price: $80/person

MENU

– Grilled calamari and mixed green salad
– Truffle & mushrooms risotto
– Molten chocolate cake

WHY THIS CLASS

Let’s get cozy in the kitchen, this Valentine’s Day, for an unforgettable date night!
Instead of going out to the same restaurant, come with your lover, your friend or a family member and enjoy KitchenLab’s cooking and dining experience!

WHAT YOU WILL LEARN

– How to choose and handle you calamari
– How to grill the calamari to perfection
– How to make the perfect al dente risotto
– How to infuse truffle oil in your risotto
– How to make the most fondant of chocolate cakes!