Instructor: Erich Von Gehren
Date: Thursday, November 21
Time: 6:30 PM to 10:00 PM
Price: $85/person (all taxes included)
MENU
– Roasted boneless turkey with sage & mixed bread stuffing
– Cranberry & kumquat relish and roasted giblet gravy
– Rich-man’s mashed potatoes
– Glazed sweet potatoes
All our cooking classes are followed by a dinner with drinks!WHY THIS CLASS
In this class our American-German Chef Erich will share his knowledge and techniques on how to prepare a Traditional Thanksgiving dinner in a limited time.
WHAT YOU WILL LEARN
– The true story of Thanksgiving
– Thanksgiving food safety tips
– Breaking-down and brining a turkey, and why
– How to make a roasted turkey stock
– How to roast a boneless turkey to perfection
– Learn all of the recipes and techniques for the above-mentioned dishes