Instructor: Mickael Gantner
Date: Monday September 10
Time: 7:00pm to 9:00pm
Price: $85 / person (all taxes included)

MENU

– Salade aux petites herbes d’été
– Brick de volaille en Ratatouille
– Tartare de thon avec sa crème de wasabi

WHY THIS CLASS

Treat yourself with our end-of-summer vivifying menu composed of a salad of great freshness with simple but well-balanced taste, accompanied by a tuna tartare and a “brick de volaille” with a mix of juicy and melting vegetables.

WHAT YOU WILL LEARN

– How to make a Ratatouille
– How to roll a poultry brick
– How to prepare a “beurre d’escargot” 
– How prepare a tuna tartare
– Plating – the final touch!
– Chef’s tips