Traditional French cuisine

Started on 23 Mon, 19:00 - 21:00

Instructor: Mickael Gantner
Date: Monday July 23
Time: 7:00pm to 9:00pm
Price: $85 / person (all taxes included)

MENU

– Salade de chèvre frais et figues
– Saumon mi-cuit en croûte
– Bavarois aux poireaux

WHY THIS CLASS

Indulge yourself in our summer refresher menu composed of a salad of great freshness with simple but well-balanced taste and a “saumon mi-cuit en croûte” with a mix of crunchy, mellow and melting feel.

WHAT YOU WILL LEARN

– How to remove the skin from the smoked salmon
– How to prepare a saumon mi-cuit en croûte
– How to prepare a bavarois aux poireaux
– How to make a goat cheese salad dressing
– Plating – the final touch!
– Chef’s tips

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