Instructor: Mickael Gantner
Date: Monday July 23
Time: 7:00pm to 9:00pm
Price: $85 / person (all taxes included)
– Salade de chèvre frais et figues
– Saumon mi-cuit en croûte
– Bavarois aux poireaux
WHY THIS CLASS
Indulge yourself in our summer refresher menu composed of a salad of great freshness with simple but well-balanced taste and a “saumon mi-cuit en croûte” with a mix of crunchy, mellow and melting feel.
WHAT YOU WILL LEARN
– How to remove the skin from the smoked salmon
– How to prepare a saumon mi-cuit en croûte
– How to prepare a bavarois aux poireaux
– How to make a goat cheese salad dressing
– Plating – the final touch!
– Chef’s tips