Top Chinese dishes

Started on 3 Tue, 19:00 - 21:00

Instructor: Wael Lazkani
Date: Tuesday April 3
Time: 7:00pm to 9:00pm
Price: $85 / person (all taxes included)

MENU

– Crispy shrimp wontons
– Chicken fried rice
– Mongolian beef

WHY THIS CLASS

Chinese cuisine is an immensely varied cuisine with many great dishes. Here we will cook some of the all-star dishes of the modern culinary tradition.

WHAT YOU WILL LEARN

– Learn how to cook Chinese famous dishes
– Learn how to make a real wonton
– Make your own fried rice
– Make the famous Mongolian sauce
– How to stir-fry
– How to wrap dumplings

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