Instructor: Wael Lazkani
Date: Tuesday April 3
Time: 7:00pm to 9:00pm
Price: $85 / person (all taxes included)
MENU
– Crispy shrimp wontons
– Chicken fried rice
– Mongolian beef
WHY THIS CLASS
Chinese cuisine is an immensely varied cuisine with many great dishes. Here we will cook some of the all-star dishes of the modern culinary tradition.
WHAT YOU WILL LEARN
– Learn how to cook Chinese famous dishes
– Learn how to make a real wonton
– Make your own fried rice
– Make the famous Mongolian sauce
– How to stir-fry
– How to wrap dumplings