Tiny Chefs: Kids can cook too!

Started on 20 Tue, 11:00 - 13:00

Instructor: Nayla Al Alieh
Date: Tuesday, August 20
Time: 11:00 AM to 1:00 PM
Price: $55/kid (all taxes included)
Ages: 7 and older

MENU

– 3-color skewers (Tomatoes, mozzarella and cucumbers)
– Margherita pizza from scratch
– Cheerios and chocolate chips bar
Kids will be able to enjoy what they prepared in our dining area with juices

WHY THIS CLASS

Quiet Please! Future Chefs at work!
At this age, it’s all using motor skills to improve motor control by stirring and mixing. We work to keep ingredients inside the bowl, measuring ingredients while we explore ingredients, their origin, and how things are made by using taste, smell and touch.

WHAT YOU WILL LEARN

– How to make pizza dough from scratch
– How to assemble the pizza
– How to make a delicious and easy dessert

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