Time To Raviol-Eat !

Start 26 Wed, 18:00 - 21:00
From 65$/Person


Date: Wednesday, February 26 
Time: 6:00 PM to 9:00 PM
Price: USD 65 (Dinner, Drinks & Wine Included)

MENU (Taught From Scratch)

  • Egg Yolk Lemon Ricotta Ravioli From Scratch
  • Homemade Ricotta Cheese Filling
  • Butter Sage Sauce
  • San Sebastian With Chocolate Sauce

    *Followed By Dinner & Drinks(wine) !!

 

 

NOTES 📝

  • Everything is taught from scratch in this hands-on session
  • We can host 16 participants max
  • You don’t have to bring anything with you but your take away boxes for left-overs
  • We will provide aprons, utensils, ingredients & everything else needed

We want you to feel as good about cooking with us as we do about hosting you back!

For more info on all our classes, please check our Insta page https://www.instagram.com/kitchenlab.lb/?hl=en

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