Instructor: Louis Yammine
Date: Thursday November 30
Time: 7:00pm to 9:00pm
Price: $80 / person (all taxes included)
MENU
– Rocket and parmesan salad
– Beef Wellington with mashed potatoes and white truffle
WHY THIS CLASS
The Beef Wellington is a great alternative for a Christmas turkey. It shows finesse, nostalgia and has beautiful winter flavors all over it.
This class is made to be able to impress your significant other, guests, and yourself. You heard it, we are going to cook together a favorite for the British royal family.
WHAT YOU WILL LEARN
– How to prepare an individual Beef Wellington
– How to pre-sear a filet
– How to wrap the beef in puff pastry
– Professional tips and tricks to elevate your side dishes with simple ingredients