Instructor: Hanna Tawil
Date: Monday July 30
Time: 6:30pm to 9:00pm
Price: $90 / person (all taxes included)
MENU
– Black angus burger
– Rib-eye steak
– Lamb cutlet
– Marinated beef skewers
WHY THIS CLASS
This class is a must for those of you looking to completely upgrade your butchery skills and learn how to cook a new repertoire of delicious BBQ recipes.
Not to forget the dinner and drinks followed by the class!
WHAT YOU WILL LEARN
– Identifying meat cuts
– Different cooking techniques for each type of meat
– Delicious marinades